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Kingfish Sashimi | My Market Kitchen


FREEJul 24, 2022 · Heat your olive oil over a medium heat and add in your garlic and shallots. Sweat them down until nice and golden. Add in soy and mirin then combine. Take off heat and allow … ... See Details

Salmon Fish Sticks | My Market Kitchen


FREEJul 31, 2022 · In a shallow bowl, whisk the eggs with the paprika and a pinch of sea salt and black pepper. Tear the bread into a food processor, grate in the cheese, add 2 tablespoons of oil, … ... See Details

Lamb Shanks | My Market Kitchen


FREEAug 08, 2022 · Braise the shanks for 3 hours with the lid on and then have the lid off for the last hour so that sauce can reduce. If the shanks are cooked, you can remove them from the pot … ... See Details

Charcuterie Board | My Market Kitchen


FREEJul 06, 2022 · Ingredients: A few packets of artisan crackers. 100g Pancetta. 100g Parm. 100g Shaved ham off the bone. 100g Hot salami. Wild Olives. Cornichons. Marinated octopus. ... See Details

Spaghetti Alla Gricia | My Market Kitchen


FREEJul 31, 2022 · Method: Cook pasta in salted boiling water until al dente. In the meantime, begin to fry off the guanciale, until super crispy and golden. Set aside to cool. In a fry pan, add a ladle … ... See Details

Spanakopita | My Market Kitchen


FREEMay 23, 2022 · Method: Preheat the oven to 180 degrees. Saute down spinach in a large pan with some olive oil on a medium to low heat. In a large mixing bowl add ricotta and feta and loosely … ... See Details

Bruschetta | My Market Kitchen


FREEJun 07, 2022 · Slice up bread and toast until golden brown (either in the oven or toaster). While the bread is still warm, spread an even layer of goat cheese across the bread. Fry off … ... See Details

Bangers & Mash | My Market Kitchen


FREEMay 20, 2022 · Heat the olive oil in a heavy-based saucepan. Add the onion and cook until soft , but not coloured. Stir in the mustard then pour in the stock to deglace. Bring the mixture to the … ... See Details

Sausage Rolls | My Market Kitchen


FREEMay 30, 2022 · Fry off the onions and fennel seeds in a few tablespoons of extra virgin olive oil, season with salt and pepper and allow to soften. Cool. Remove the casings from the sausages … ... See Details

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